The Lucky Santangelo Cookbook
The Lucky Santangelo Cookbook is as delightful, quick-witted, and engaging as my friend Jackie Collins, and as bold and free-spirited as the popular character she has created in Lucky Santangelo. I can’t wait to dig into this feast of delicious food and glamorous fun.Wolfgang Puck
Synopsis of The Lucky Santangelo Cookbook
Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins’s wild world of lust, intrigue, violence, and redemption. A true Italian/American woman of the world, Lucky likes to shake it up in the kitchen—from traditional Italian dishes to sumptuous desserts, and crazy cocktails.
The Lucky Santangelo Cookbook features the kind of bold and audacious flavors that characterize Lucky herself. From zesty meatballs to sweet and spicy spare ribs, this book is packed with recipes suitable for everything from big family dinners to lavish cocktail parties to romantic dinners for two. The Lucky Santangelo Cookbook is certain to broaden any home cook’s repertoire in new and excitingly delicious directions.
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From Beverly Hills bedrooms to a raunchy prowl along the streets of Hollywood; from glittering rock parties and concerts to stretch limos and the mansions of the power brokers — Jackie Collins chronicles the real truth from the inside looking out.
Jackie Collins has been called a “raunchy moralist” by the late director Louis Malle and “Hollywood’s own Marcel Proust” by Vanity Fair magazine. With over 400 million copies of her books sold in more than 40 countries, and with some twenty-seven New York Times bestsellers to her credit, Jackie Collins is one of the world’s top-selling novelists. She is known for giving her readers an unrivaled insiders knowledge of Hollywood and the glamorous lives and loves of the rich, famous, and infamous! “I write about real people in disguise,” she says. “If anything, my characters are toned down — the truth is much more bizarre.”